Cucumber Melon Mint Gazpacho
Cold soups count too. This refreshing gazpacho delivers hydration from cucumber and melon while requiring no cooking.
Ingredients
- 2 English cucumbers peeled and chopped
- 2 cups cantaloupe cubes
- 1 avocado
- ½ cup plain Greek yogurt
- Juice of 1 lime
- ¼ cup fresh mint leaves
- 1 tablespoon olive oil
- Pinch sea salt
- Fresh mint and cucumber ribbons for garnish
Instructions
- Add cucumber, cantaloupe, avocado, yogurt, lime juice, mint, olive oil, and salt to a blender.
- Blend until smooth.
- Refrigerate for 1 hour.
- Serve cold and garnish with cucumber ribbons and mint.
Notes
Add a splash of coconut water for even more hydration.