Fancy Frozen Fruit Ice Cubes
Beautiful fruit-filled ice cubes made with berries, citrus, herbs, and tea. A simple way to make everyday water feel special without added sugar.
Servings 24
Ingredients
Citrus + Berry Cubes
- 1 cup filtered water or sparkling water
- 2 lemon slices
- 2 lime slices
- 6 blueberries
- 4 raspberries
- Fresh mint leaves
TROPICAL CUBES
- 1 cup coconut water
- Small strawberry slices
- Kiwi slices
- Pineapple pieces
- Mint leaves
HERBAL CUBES
- Brewed and cooled hibiscus tea or green tea
- Orange slices
- Blueberries
- Fresh rosemary
Instructions
- Step 1
- Place small pieces of fruit and herbs into each compartment of an ice cube tray.
- Step 2
- Pour water, sparkling water, coconut water, or cooled herbal tea over the fruit.
- Step 3
- Freeze for at least 4 hours or overnight.
- Step 4
- Add cubes to:
- Water
- Sparkling water
- Iced tea
- Lemonade
- Mocktails
Notes
Use silicone trays for easy removal.
Edible flowers such as pansies or violas make beautiful additions.
Freeze with sparkling water for a champagne-like appearance.
Store frozen cubes in a freezer bag for up to 1 month.
Edible flowers such as pansies or violas make beautiful additions.
Freeze with sparkling water for a champagne-like appearance.
Store frozen cubes in a freezer bag for up to 1 month.