Lemon Garlic Salmon with Roasted Vegetables
Servings 2
Ingredients
- 2 salmon fillets 4–6 oz each
- 2 cups broccoli florets
- 1 medium zucchini sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 lemon zested and juiced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional: fresh parsley or dill
Instructions
- Preheat oven to 400°F (205°C).
- Place broccoli and zucchini on a sheet pan. Drizzle with 1 tablespoon olive oil, salt, and pepper. Toss to coat.
- Roast vegetables for 10 minutes.
- While vegetables roast, mix remaining olive oil, garlic, lemon zest, and lemon juice.
- Remove pan from oven, push vegetables aside, and place salmon fillets on the pan.
- Spoon lemon garlic mixture over salmon.
- Return to oven and roast an additional 10–12 minutes, until salmon flakes easily.
- Garnish with herbs if desired and serve warm.
Notes
For extra digestion support, pair with a small serving of white rice or quinoa if needed.