Turkey & Vegetable Stir Fry
Servings 2
Ingredients
- 1 lb ground turkey
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 2 cups fresh spinach
- 1 tablespoon olive oil or avocado oil
- 1 tablespoon fresh ginger grated (or 1 teaspoon ground ginger)
- 2 –3 tablespoons coconut aminos
- 1 clove garlic minced (optional)
- Optional: sesame seeds for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Add ground turkey and cook until browned, breaking into small pieces.
- Add ginger and garlic. Stir for 30 seconds until fragrant.
- Add bell peppers and cook 3–4 minutes until just tender.
- Stir in spinach and coconut aminos.
- Cook until spinach wilts and everything is well combined.
- Taste and adjust seasoning if needed.
Notes
Serve on its own for a low-carb option or over cauliflower rice or jasmine rice for additional energy support.