Baked Salmon with Sweet Potatoes and Greens
Ingredients
- Salmon fillet
- Sweet potato
- Green vegetables asparagus, green beans, or spinach
- Olive oil
- Garlic salt, and pepper
Instructions
- Bake salmon and sweet potato at 400°F until cooked through. Serve with lightly sautéed or steamed greens.
Notes
Omega-3s support joint health and help counter inflammation.