Baked Salmon with Sweet Potatoes and Greens
a simple, anti-inflammatory meal rich in omega-3s and fiber to support joint health and steady energy. Easy to prepare and easy to repeat, it is a reliable option for busy days when you want something nourishing without overthinking it.
Baked Salmon with Sweet Potatoes and Greens
Ingredients
- Salmon fillet
- Sweet potato
- Green vegetables asparagus, green beans, or spinach
- Olive oil
- Garlic salt, and pepper
Instructions
- Bake salmon and sweet potato at 400°F until cooked through. Serve with lightly sautéed or steamed greens.
Notes
Omega-3s support joint health and help counter inflammation.