Cucumber Melon Mint Gazpacho
Cold soups count too. This refreshing gazpacho delivers hydration from cucumber and melon while requiring no cooking.
Cucumber Melon Mint Gazpacho
Cold soups count too. This refreshing gazpacho delivers hydration from cucumber and melon while requiring no cooking.
Ingredients
- 2 English cucumbers peeled and chopped
- 2 cups cantaloupe cubes
- 1 avocado
- ½ cup plain Greek yogurt
- Juice of 1 lime
- ¼ cup fresh mint leaves
- 1 tablespoon olive oil
- Pinch sea salt
- Fresh mint and cucumber ribbons for garnish
Instructions
- Add cucumber, cantaloupe, avocado, yogurt, lime juice, mint, olive oil, and salt to a blender.
- Blend until smooth.
- Refrigerate for 1 hour.
- Serve cold and garnish with cucumber ribbons and mint.
Notes
Add a splash of coconut water for even more hydration.